Design, launch and implementation of McDonald’s double-wall fiber hot cup achieves company sustainability milestone, increases cost savings, enhances customer perceptions and synergizes supplier network.
A global leader in Consumer Packaged Goods partnered with HAVI to develop a comprehensive multi-year packaging asset strategy to transform current manufacturing capabilities, enhance flexibility, and reduce variable costs.
HAVI helped a Fortune 1000 company to assess its sustainable packaging practices and develop sustainable packaging goals. HAVI, a long-time member of the Sustainable Packaging Coalition, conducted an internal global review and presented the gathered data to benchmark their client against best practice leaders.
HAVI helped a quick-service restaurant (QSR) chain that wanted to implement a frequency program that would reward customers who regularly purchase its coffee without negatively impacting operations. HAVI designed an innovative rewards card label, enabling them to launch a regional customer frequency program that appeals to consumers and significantly boosts sales.
HAVI helped a quick-service restaurant (QSR) chain to address customer complaints about a dairy-based menu item. By redesigning product packaging and improving the product assembly process, the chain was able to reduce material costs and eliminate customer complaints.
HAVI helped a national restaurant chain with nearly 800 locations to differentiate themselves in the marketplace by replicating the unique in-store dining experience for consumers on the move with customized to-go packaging. The chain later recognized HAVI’s packaging team with a prestigious internal award.