Leading QSR Franchise Effectively Launches National Promotion Despite Limited Capacity for Supply
HAVI helped a quick-service restaurant (QSR) to accommodate the forecasted supply for a new chicken wing product with limited storage capacity. HAVI developed an incremental warehouse strategy to hold pre-produced finished goods and ensured the right amount of product was placed to minimize transfers, freight costs and FEFO (First Expired First Out) distribution.
Managing Supply in Response to Erratic Consumer Behavior During a Limited Time Offer
CASE STUDY FOCUS: ADVANCED PLANNING, MARKETING ANALYTICS Managing Supply in Response to Erratic Consumer Behavior During a Limited Time Offer Accurate forecasting and supply chain management help a quick service restaurant (QSR) chain reduce inventory by 97 percent and save $2 million year-over-year during a limited-time promotion. Challenge A QSR...
QSR Ensures Supply for a Limited-Time-Offer Featuring a Fresh Produce Item with Help from HAVI
HAVI helped a quick-service restaurant (QSR) that responded to consumer demand for healthy food options by offering a popular branded fresh produce item. HAVI conducted comprehensive demand, logistics, contingency, fulfillment planning and oversaw promotions and supply chain management of the unique limited time offer (LTO).
Overcoming Sales Variability during a New Product Launch
HAVI’s Business Analytics team helped a leading quick-service restaurant (QSR) chain that experienced product quality issues after launching a Limited-Time Offer (LTO)...
Finding Clarity in Chaos: Quantifying Marketing Tactic Effectiveness Ensures Product Launch Success
HAVI’s Business Analytics team helped a quick-service restaurant’s (QSR) marketing team to identify the most effective marketing tactic to drive sales of their new product nationwide...