October 6, 2016

Food Waste Generation, Conversion and Management: End-of-Life...

Richard Gil, Vice President of Business Development Recycling and Waste at HAVI, explains why until the operational efficiencies are realized in order to decrease diversion costs, and commodity prices increase through growing alternatives or greater range of necessity by expanded regions, there will be challenges in incentivizing companies nationwide to invest and engage in food waste recovery, diversion and conversion. Richard provides a background on the current landscape, initiatives, as well as outlines the challenges and their roots, and areas of opportunity. To read the article, click the link below.

http://www.mazdigital.com/webreader/43693?page=32