Josh Oleson, VP Product Development & Innovation at HAVI, discusses 3 ways that single serve food packaging is impacting the consumer. To read the article in the Asia Pacific Food Journal, plase click here .
Jill Ahern, Senior Director, Consulting Services, Packaging, shares her take on the wins and fails across industries when it comes to sensorial packaging. See who made Jill’s list (for better or for worse) here .
Phil Davidson, Sustainability Senior Manager, Europe and Asia, at HAVI talks about the rising concerns of Asian consumers, emphasizing the need for innovative and sustainable packaging to attract and influence consumers' buying decisions. To read the article, click here .
J.P. Zurek, Sr. Director, Business Development at HAVI talks about the 6 things that today's packaging engineers need to know in the packaging industry, with emphasis on design, innovation, and partnerships across the supply chain. To read the article, click here .
Jai Rastogi, Vice President, Packaging, Europe & APMEA, talks to QR codes and their rising popularity with insights on how food manufacturers can utilize these codes to tap into the millennial population. To read the article, click here .
Jill Ahern, HAVI senior director, consulting, packaging technology integrated solutions talks about the ways in which social media can be leveraged to share exceptional packaging design, and in turn, promote the brand. http://www.packagedesignmag.com/content/building-customer-engagement
Design, launch and implementation of McDonald’s double-wall fiber hot cup achieves company sustainability milestone, increases cost savings, enhances customer perceptions and synergizes supplier network.