Tags list
July 8, 2019
SIX500®, the first and only oven-to-table containers designed to withstand 525° for up to six minutes, were featured in Refrigerated and Frozen Foods magazine. To read the article, click here . For more information on SIX500 ®, click here .
May 21, 2019
Steve Johnson of Grocerant Guru ® at Tacoma, WA based Foodservice Solutions ® , highlights HAVI's packaging innovation, SIX500 ® in his latest blog. Read the article here .
January 11, 2019
Graphics Art Magazine reviews our partnership with INX on Natural Based Inks . Natural Based Inks is an innovative, clean and sustainable ink for packaging. Read the article for more information and a quote from our VP of Innovation, Shane Bertsch.
January 7, 2019
Packaging Europe reviews our Press Release on Natural Based Inks, " HAVI announced today a new development in sustainable packaging: natural-based inks, which are better for the environment with a 25 to 30 percent lower CO2 footprint than standard aqueous inks. They also reduce regulatory risk for brand owners and...
January 7, 2019
NS Packaging reviews our Press Release on Natural Based Inks, "P ackaging supply chain expert HAVI has introduced natural-based inks, a new development in sustainable packaging which offers a safer and more sustainable option for brand owners." To read the article, click here .
December 19, 2018
You are what you ink: HAVI brings natural-based inks to packaging Offering a safer, more sustainable option for brand owners DOWNERS GROVE, ILL. (December 19, 2018) – HAVI announced today a new development in sustainable packaging: natural-based inks, which are better for the environment with a 25 to 30 percent...
October 13, 2017
Josh Oleson, VP Product Development & Innovation at HAVI, discusses 3 ways that single serve food packaging is impacting the consumer. To read the article in the Asia Pacific Food Journal, plase click here .
September 8, 2017
Jai Rastogi, Vice President of Packaging in Europe and APMEA, delivers insights on tactile packaging in the foodservice industry. To read more, click here .
August 31, 2017
Jill Ahern, Senior Director, Consulting Services, Packaging, shares her take on the wins and fails across industries when it comes to sensorial packaging. See who made Jill’s list (for better or for worse) here .
May 11, 2017
Phil Davidson, Sustainability Senior Manager, Europe and Asia, at HAVI talks about the rising concerns of Asian consumers, emphasizing the need for innovative and sustainable packaging to attract and influence consumers' buying decisions. To read the article, click here .
April 26, 2017
J.P. Zurek, Sr. Director, Business Development at HAVI talks about the 6 things that today's packaging engineers need to know in the packaging industry, with emphasis on design, innovation, and partnerships across the supply chain. To read the article, click here .
March 16, 2017
Jai Rastogi, Vice President, Packaging, Europe & APMEA, talks to QR codes and their rising popularity with insights on how food manufacturers can utilize these codes to tap into the millennial population. To read the article, click here .
August 31, 2016
Jill Ahern, HAVI senior director, consulting, packaging technology integrated solutions talks about the ways in which social media can be leveraged to share exceptional packaging design, and in turn, promote the brand. http://www.packagedesignmag.com/content/building-customer-engagement
HAVI’s fill, cook and serve SIX500® trays and bowls can withstand 525 degrees for up to six minutes and work with a range of accelerated cooking ovens
Design, launch and implementation of McDonald’s double-wall fiber hot cup achieves company sustainability milestone, increases cost savings, enhances customer perceptions and synergizes supplier network.
